Feta Dip

· One 8-ounce block of feta cheese

· ½ cup Greek yogurt

· 4 tablespoons labne

· 4 tablespoons olive oil

· Juice and zest of 1 lemon

· 1 garlic clove

· Salt and pepper to taste

1. Combine all ingredients in processor or blender and process until smooth.

2. Transfer into a serving bowl and serve drizzled with a bit more olive oil and with toasted pita and crudité.