· 4 cups fresh chopped peaches
· ½ lb. fresh peeled chopped ginger
· 1 cup sugar or agave syrup to taste
· 2 cups freshly squeezed lemon juice
· 4 cups water
· Ice for serving
· Vodka or gin to taste
1. Blend peaches, ginger, sugar and lemon juice. Add a bit of water to help the blender along if needed. Blend until smooth, about 2 minutes.
2. Strain the peach puree using a spoon to press down. Add to a pitcher and stir in the water and vodka or gin. Serve over ice.
